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Side Dish

No-Cook Strawberry Jam

No-Cook Strawberry Jam recipe
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MEASURE 1 3/4 cups crushed strawberries into a bowl. Add 4 cups sugar and mix well. Let stand 10 minutes.

STIR in 1 pouch Certo Liquid Fruit Pectin and 2 Tbsp. lemon juice, stirring for 3 minutes. Pour into clean jars or plastic containers. Cover with tight lids and let stand at room temperature until set (may take 24 hrs).

STORE in freezer. If used within 3 weeks jam may be stored in refrigerator.

kraft kitchens tips

Minted Strawberry Jam
Add a few spoonfuls chopped mint leaves;
Sunny Strawberry Jam
Add a few spoonfuls grated orange or lemon rind;
Nutty Strawberry Jam
Add 1/3 cup slivered almonds or chopped pecans;
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use what's on hand

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