MEASURE prepared fruit into a large bowl. Measure sugar and set aside.

COMBINE fruit pectin crystals with 1/4 cup of the measured sugar. Gradually add to fruit, stirring well.

LET stand for 30 minutes, stirring occasionally.

ADD remaining sugar and continue to stir for 3 minutes until most of the sugar is dissolved.

POUR into clean jars or plastic containers. Cover tightly with lids and let stand at room temperature until set (may take 24 hours).

STORE in freezer, if used within 3 weeks jam may be stored in refrigerator.