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No Cream Creamy Broccoli Soup

average rating

rate/review

prep time

15 min

total time

35 min

makes

photo by:

kraft

recipe by: kraft

what you need

1-1/4 cups chopped carrots (about 2 medium)

3/4 cup chopped onions (about 1 medium)

1/2 cup chopped celery (about 2 stalks)

3 Tbsp. oil

2 cans (10 fl oz/284 mL each) 25%-less-sodium chicken broth

2 cups water

4-1/2 cups broccoli florets (about 2 small bunches)

1/2 cup instant white rice, uncooked

2 cups milk

1/4 cup Kraft 100% Parmesan Grated Cheese

make it

COOK and stir carrots, onions and celery in hot oil in large saucepan on medium-high heat 3 min. Add broth and water; stir. Bring to boil.

STIR in broccoli and rice. Reduce heat to medium-low; simmer 10 to 15 min. or until vegetables are tender, stirring frequently.

ADD soup, in batches, to blender or food processor; cover. Blend until pureed. Return soup puree to saucepan. Add milk and cheese; cook until heated through, stirring occasionally.