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No-Fail Baked Seafood Lasagne

average rating

rate/review

prep time

30 min

total time

1 hr 15 min

makes

12 servings, 1 piece (152 g) each

photo by:

kraft

recipe by: kraft

What You Need

3 Tbsp. butter

3 Tbsp. flour

3 cups milk

1/2 cup Kraft 100% Parmesan Grated Cheese

1 pkg. (300 g) frozen chopped spinach, thawed, drained

1 cup low-fat cottage cheese

1 cup Kraft Mozzarella Shredded Cheese, divided

1/8 tsp. ground nutmeg

9 lasagne noodles, cooked, drained

1/2 lb. (225 g) cooked cleaned medium shrimp

2 cans (120 g each) crabmeat, drained, flaked

Make It

HEAT oven to 350°F.

MELT butter in large saucepan on medium heat. Whisk in flour until well blended. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Remove from heat. Stir in Parmesan; set aside. Mix spinach, cottage cheese, 2/3 cup mozzarella and nutmeg.

SPREAD 2/3 cup Parmesan sauce onto bottom of 13x9-inch pan. Cover with 3 lasagne noodles and layers of half each of the shrimp, crabmeat and spinach mixture; top 2/3 cup of the remaining Parmesan sauce. Repeat layers, starting with noodles. Top with remaining noodles, Parmesan sauce and mozzarella; cover.

BAKE 45 min. or until heated through, uncovering after 25 min. Let stand 10 min. before cutting to serve.