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No-Fail Baked Seafood Lasagne  

No-Fail Baked Seafood Lasagne
Prep Time:
15 min
Total Time:
1 hr 10 min
Makes:
12
3 Tbsp. butter
3 Tbsp.  flour
3 cups milk
1/2 cup  KRAFT 100% Parmesan Grated Cheese
1 pkg. (300 g) frozen chopped spinach, thawed, drained
1 cup  cottage cheese
1 cup KRAFT Mozzarella Shredded Cheese, divided
1/8 tsp.  ground nutmeg
9 lasagne noodles, cooked, drained
1/2 lb.  fresh or thawed frozen cleaned medium shrimp (31 to 35 count), cooked
2 cans (120 g each) crabmeat, drained, flaked

PREHEAT oven to 350°F. Melt butter in large saucepan on medium heat. Add flour; stir with wire whisk until well blended. Gradually add milk, mixing well after each addition. Bring to boil on medium heat, stirring constantly. Reduce heat to low; simmer 3 to 5 min. or until thickened, stirring constantly. Remove from heat. Stir in Parmesan cheese; set aside. Combine spinach, cottage cheese, 2/3 cup of the mozzarella cheese and the nutmeg.

SPREAD 1/4 of the Parmesan cheese sauce onto bottom of 13x9-inch baking pan. Cover with 3 of the lasagne noodles and layers of 1/2 each of the shrimp, crabmeat and spinach mixture; top with 1/4 of the Parmesan cheese sauce. Repeat layers, starting with the noodles.

TOP with remaining 3 lasagne noodles, remaining Parmesan cheese sauce and the remaining 1/3 cup mozzarella cheese. Cover with foil.

BAKE 25 min. Uncover; bake an additional 20 min. or until lasagne is heated through. Let stand 10 min. before cutting to serve.

Kraft Kitchens Tips

Substitute
Prepare as directed, substituting ricotta cheese for the cottage cheese.
Serving Suggestion
Serve with a crisp mixed green salad loaded with plenty of cut-up fresh vegetables and tossed your favourite Kraft Dressing, such as Kraft Signature Red Wine Vinegar and Thyme Dressing.
K:1803v13ec:91581
Average Rating  (26)
Rated  by bloewen on 12/17/2008
" You can change anything you want in this recipe. I substitued the mozzarella for cheddar. You can also change the amount of spinach, add some garlic, or maybe some dill, or lemon juice or zest, mushrooms, add more seafood or less. Whatever the way you make it, this lasagne tastes amazing, and it's really quite filling." 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1/12 th recipe

Nutritional Information

 235
 9 g
 5.2 g
 64 mg
 469 mg
 21 g
 1.4 g
 18 g
 24 %DV
 5 %DV
 23 %DV
 11 %DV
RecipeDetail