No Fail Cheese Burgers

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prep time

10 min

total time

25 min

makes

photo by:

kraft

recipe by: kraft

what you need

Take 1 lb. lean ground beef, 3/4 cup bread crumbs and mix & match your recipe from these options:

BBQ sauce options	Singles choices	topping possibilities
Garlic	Mozzarella	chopped fresh tomatoes, onions and basil
Regular	Original	alfalfa sprouts, roasted red peppers, sliced onions and mushrooms
Onion	Swiss	sliced, grilled Spanish onions and mushrooms
Extra Thick	Original	shredded lettuce, bacon, slice of tomato and a Claussen Pickle

Then follow our 3 simple steps:

MIX 1 lb. lean ground beef with 1/4 cup Kraft BBQ Sauce and 3/4 cup bread crumbs. (If using medium ground beef add 1/4 cup more bread crumbs). Shape into four burgers.

BARBECUE patties on medium for 15 minutes or until done; turning once. Brush with extra barbecue sauce during grilling.

PLACE a Singles Slice on beef patty during the last minute of cooking. Use whatever toppings you like.

kraft kitchens tips

Make Ahead

To get a head start on easy weeknight suppers on weekends make up a stack of burger patties, layering each between waxed paper. Freeze in freezer bags or airtight containers. Don't forget, 1 lb. of meat makes 4 burgers.

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