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No-Fuss Mexican Layered Dip

average rating

rate/review

prep time

10 min

total time

1 hr 10 min

makes

4 cups or 32 servings, 2 Tbsp. (30 mL) dip and four chips (7 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened

1 Tbsp. taco seasoning mix

1 cup salsa

1 cup rinsed canned black beans

4 green onions, chopped

1 cup Kraft Double Cheddar Light Shredded Cheese

1 cup shredded lettuce

2 Tbsp. sliced black olives

Baked tortilla chips

Make It

BEAT cream cheese spread with mixer until creamy. Add seasoning mix; beat until well blended. Spread onto bottom of 9-inch pie plate.

LAYER all remaining ingredients except tortilla chips over cream cheese mixture.

REFRIGERATE 1 hour. Serve with chips.

kraft kitchens tips

Special Extra

Garnish with chopped fresh cilantro.

Makeover - How We Did It

We've taken a favourite appetizer and made it over by preparing it with black beans instead of guacamole and using Philadelphia Light Brick Cream Cheese Spread, Kraft Double Cheddar Shredded Cheese Light - Made with 2% Milk and baked tortilla chips in place of regular products. You'll save 20 calories and 4.5 grams of total fat per serving.