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No-Fuss Mexican Layered Dip

Prep Time:
10 min

Total Time:
1 hr 10 min

Makes:
4

1 pkg. (250 g) PHILADELPHIA Light Brick Cream Cheese Spread, softened

1 Tbsp. taco seasoning mix

1 cup salsa

1 cup drained canned black beans, rinsed

1/2 cup chopped green onions

1 cup KRAFT Double Cheddar Shredded Cheese Light- Made with 2% Milk

1 cup shredded lettuce

2 Tbsp. sliced ripe olives

Baked tortilla chips

BEAT cream cheese spread with electric mixer on medium speed until creamy. Add seasoning mix; beat until well blended. Spread onto bottom of 9-inch pie plate or quiche dish.

LAYER remaining ingredients over cream cheese mixture; cover.

REFRIGERATE at least 1 hour before serving. Serve with tortilla chips.

Kraft Kitchens Tips

Special Extra

Garnish with chopped fresh cilantro.

Makeover - How We Did It

We've taken a favourite appetizer and made it over. By preparing with black beans instead of guacamole; Philadelphia Light Brick Cream Cheese Spread, Kraft Double Cheddar Shredded Cheese Light- Made with 2% Milk and baked tortilla chips in place of regular products, you'll save 4.5g fat per serving.

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