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Appetizer

No-Fuss Mexican Layered Dip

No-Fuss Mexican Layered Dip recipe
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What You Need

1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
1 Tbsp. taco seasoning mix
1 cup salsa
1 cup rinsed canned black beans
4 green onions, chopped
1 cup Kraft Double Cheddar Light Shredded Cheese
1 cup shredded lettuce
2 Tbsp. sliced black olives
Baked tortilla chips

Make It

BEAT cream cheese spread with mixer until creamy. Add seasoning mix; beat until well blended. Spread onto bottom of 9-inch pie plate.

LAYER all remaining ingredients except tortilla chips over cream cheese mixture.

REFRIGERATE 1 hour. Serve with chips.

kraft kitchens tips

Special Extra
Garnish with chopped fresh cilantro.
Makeover - How We Did It
We've taken a favourite appetizer and made it over by preparing it with black beans instead of guacamole and using Philadelphia Light Brick Cream Cheese Spread, Kraft Double Cheddar Shredded Cheese Light - Made with 2% Milk and baked tortilla chips in place of regular products. You'll save 20 calories and 4.5 grams of total fat per serving.
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