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No-Fuss Mexican Layered Dip  

No-Fuss Mexican Layered Dip
Prep Time:
10 min
Total Time:
1 hr 10 min
Makes:
4
1 pkg. (250 g) PHILADELPHIA Light Brick Cream Cheese Spread, softened
1 Tbsp.  taco seasoning mix
1 cup salsa
1 cup  drained canned black beans, rinsed
1/2 cup chopped green onions
1 cup  KRAFT Double Cheddar Shredded Cheese Light- Made with 2% Milk
1 cup shredded lettuce
2 Tbsp.  sliced ripe olives
Baked tortilla chips

BEAT cream cheese spread with electric mixer on medium speed until creamy. Add seasoning mix; beat until well blended. Spread onto bottom of 9-inch pie plate or quiche dish.

LAYER remaining ingredients over cream cheese mixture; cover.

REFRIGERATE at least 1 hour before serving. Serve with tortilla chips.

Kraft Kitchens Tips

Special Extra
Garnish with chopped fresh cilantro.
Makeover - How We Did It
We've taken a favourite appetizer and made it over. By preparing with black beans instead of guacamole; Philadelphia Light Brick Cream Cheese Spread, Kraft Double Cheddar Shredded Cheese Light- Made with 2% Milk and baked tortilla chips in place of regular products, you'll save 4.5g fat per serving.
K:2900v9ec:106297
Average Rating  (22)
Rated  by ilythial on 11/20/2008

See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 2 Tbsp. (30 mL) dip + 4 chips (7 g)

Nutritional Information

 70
 2.5 g
 1.5 g
 10 mg
 190 mg
 8 g
 1 g
  Sugars
 0 g
 3 g
 2 %DV
 2 %DV
 4 %DV
 2 %DV
Diabetes Food Choices
1/2 Carbohydrates + 1/2 Fats


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