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No-Fuss Smashed Potatoes  

No-Fuss Smashed Potatoes
Prep Time:
5 min
Total Time:
25 min
Makes:
9
2 lb. red potatoes (about 5 medium), unpeeled, cut into chunks
5 cloves  garlic, peeled
1/3 cup MIRACLE WHIP Dressing
1/4 cup  KRAFT 100% Parmesan Grated Cheese
1 tsp. chopped fresh parsley

ADD potatoes and garlic to large saucepan boiling water; cook 20 min. or until tender. Drain; return to saucepan.

MASH potatoes and garlic with dressing and Parmesan cheese until light and fluffy.

SPRINKLE with parsley. Serve immediately.

Kraft Kitchens Tips

Tip
Leftovers reheat very well in the microwave.
K:46996v0ec:90372
Average Rating  (8)
Rated  by lisakiesman on 12/3/2008
" the potatoes come out like glue" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1/2 cup

Nutritional Information

 124
 4.7 g
 1.1 g
 7 mg
 99 mg
 17.6 g
 1.8 g
 3.1 g
 1 %DV
 25 %DV
 5 %DV
 6 %DV
RecipeDetail