Entrée

No-Fuss Tex-Mex Roll-Ups

$No-Fuss Tex-Mex Roll-Ups recipe$

average rating

rate/review

prep time

20 min

total time

25 min

makes

4 servings, 2 roll-ups (280 g) each

Rate Recipe

photo by:

kraft

add your photo

What You Need

1 lb. (450 g) lean ground beef

2 cups chopped red peppers

1 Tbsp. chili powder

1/2 cup sour cream

1/2 cup Kraft Mozza-Cheddar Shredded Cheese, divided

8 small flour tortillas

1/4 cup Kraft Zesty Italian Dressing

1/2 cup salsa

Make It

BROWN meat in large nonstick skillet on medium-high heat; drain. Stir in peppers and chili powder; cook 5 min. or until peppers are crisp-tender, stirring occasionally. Remove from heat.

STIR in sour cream and 1/4 cup cheese. Spoon about 1/3 cup meat mixture down centre of each tortilla; roll up. Place, seam-sides down, in 13x9-inch pan. Drizzle with dressing; top with salsa and remaining cheese.

BROIL, 6 inches from heat source, 3 to 5 min. or until cheese is melted.

kraft kitchens tips

Note

Refrigerate any leftovers, then enjoy as part of your lunch the next day. Just reheat in the microwave before serving.

Healthy Living

Save 120 calories and 15 g of total fat per serving by substituting extra-lean ground beef, light sour cream, Kraft Double Cheddar Shredded Cheese Light and Kraft Calorie-Wise Zesty Italian Dressing.

rate recipes, or edit your ratings of others’ dishes and more. sign up

Back to recipe

rating

This is in our regular rotation of dinners. I love it!
posted by Janavdhoek | on 8/31/2011

rating

yummy and easy! just wish it wasnt so high in fat :(
posted by Pandy24 | on 9/10/2010

rating

It was alright. Not great!
posted by bigbrains2000 | on 7/10/2009

rating

Tasty and quick to prepare supper.
posted by a cook | on 11/8/2008

rating

great recipe but a little on the bland side. I added some garlic, hot sauce and chopped green chilies to kick up a bit and it made a very big difference without being too spicy.
posted by curlingchick99 | on 1/23/2008

rating

This was good but not as great as I expected after reading the other reviews. I did not feel that the suggested amount was enough to fill one tortilla shell so I almost doubled the amount in each which made 6 roll-ups. Neither of my kids wanted to eat more than 2 bites and they are not fussy eaters. I might make this again as part of the week's recipes since the other two have been huge hits.
posted by kathrynscott03 | on 5/1/2007

rating

Absolutely loved this recipe!! I've made this plenty of times, the only change is I bake at 350 for 30 minutes instead of broiling. Very yummy and quick!
posted by a cook | on 4/16/2007

rating

need to double recipe
posted by a cook | on 3/29/2007

rating

Quick & great tasting!! My husband and I loved them, even my 14 month old enjoyed the filling! This one is a keeper!
posted by atm.sheppard | on 3/15/2007

rating

This is now a family favorite since I made it, thanks to the Kraft magazine.
posted by Christinabelle_ | on 2/16/2007