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No-Fuss Tex-Mex Roll-Ups

$No-Fuss Tex-Mex Roll-Ups recipe$

average rating

rate/review

prep time

20 min

total time

25 min

makes

4 servings, 2 roll-ups (280 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 lb. (450 g) lean ground beef

2 cups chopped red peppers

1 Tbsp. chili powder

1/2 cup sour cream

1/2 cup Kraft Mozza-Cheddar Shredded Cheese, divided

8 small flour tortillas

1/4 cup Kraft Zesty Italian Dressing

1/2 cup salsa

Make It

BROWN meat in large nonstick skillet on medium-high heat; drain. Stir in peppers and chili powder; cook 5 min. or until peppers are crisp-tender, stirring occasionally. Remove from heat.

STIR in sour cream and 1/4 cup cheese. Spoon about 1/3 cup meat mixture down centre of each tortilla; roll up. Place, seam-sides down, in 13x9-inch pan. Drizzle with dressing; top with salsa and remaining cheese.

BROIL, 6 inches from heat source, 3 to 5 min. or until cheese is melted.

kraft kitchens tips

Note

Refrigerate any leftovers, then enjoy as part of your lunch the next day. Just reheat in the microwave before serving.

Healthy Living

Save 120 calories and 15 g of total fat per serving by substituting extra-lean ground beef, light sour cream, Kraft Double Cheddar Shredded Cheese Light and Kraft Calorie-Wise Zesty Italian Dressing.