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"No-Melt" Sundae Pie

average rating

rate/review

prep time

15 min

total time

6 hr 15 min

makes

10 servings, 1 piece (90 g) each

photo by:

kraft

recipe by: kraft

What You Need

15 Oreo Cookies, crushed (about 1-1/2 cups)

3 Tbsp. butter, melted

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding

1 cup cold milk

2 cups thawed Cool Whip Whipped Topping, divided

2 squares Baker's Semi-Sweet Chocolate, melted

1/3 cup canned sweetened condensed milk

Make It

MIX crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate.

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups Cool Whip. Spoon into crust. Mix melted chocolate and condensed milk until well blended. Spoon over pie; swirl with knife.

FREEZE 6 hours or until firm. Remove pie from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Top with remaining Cool Whip.

kraft kitchens tips

Easy Microwave Melting

Microwave 1 unwrapped square of chocolate in microwaveable bowl on MEDIUM 1 min., stirring after 30 sec. (The square will retain its shape.) Stir until chocolate is completely melted. Add 10 sec. for each additional square.

Healthy Living

Save 60 calories and 3 g total fat per serving by preparing with 1-1/2 cups Oreo Baking Crumbs, Jell-O Vanilla Fat Free Instant Pudding, 1% milk and Cool Whip Light Whipped Topping.

Special Extra

Garnish with maraschino cherries just before serving.