OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

"No Melt" Sundae Pie

Prep Time:
15 min

Total Time:
6 hr 15 min

Makes:
10

15 OREO Cookies, crushed (about 1-1/2 cups crumbs)

3 Tbsp. butter, melted

2 cups COOL WHIP Whipped Topping, thawed, divided

1 cup cold milk

1 pkg. (4-serving size) JELL-O Vanilla Instant Pudding

2 squares BAKER'S Semi-Sweet Chocolate, melted

1/3 cup sweetened condensed milk

MIX crumbs and butter; press onto bottom and up side of 9-inch pie plate. Reserve 1/2 cup whipped topping; refrigerate.

POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in remaining whipped topping. Spoon into crust. Mix melted chocolate and condensed milk until well blended. Spoon over pie. Cut through chocolate mixture several times with knife for marble effect.

FREEZE 6 hours or until firm. Remove pie from freezer 15 min. before serving. Top with reserved whipped topping. Garnish with maraschino cherry, if desired.

Kraft Kitchens Tips

Easy Microwave Melting

Microwave 1 unwrapped square of BAKER'S Chocolate in microwaveable bowl on MEDIUM 1 min., stirring after 30 sec. (The square will retain its shape.) Stir until chocolate is completely melted. Add 10 sec. for each additional square of chocolate.

Healthy Living

Save 79 calories and 4 g fat by substituting Oreo Baking Crumbs, Cool Whip Light Whipped Topping, 1% milk and Jell-O Fat Free Instant Pudding.

K:47544v1ec:94073