COMBINE 2 cups thawed Cool Whip Topping with one of the following: 1/4 cup each maple syrup, chopped toasted pecans and 1 tsp. ground cinnamon; 1/2 cups prepared Jell-o Chocolate Pudding;
1/4 cup Irish cream liqueur; 1/4 cup each caramel topping, chopped toasted almonds and 1 tsp. ground nutmeg.
SERVE spooned over desserts, such as pumpkin or apple pie.
