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"Not-Baked" Alaska

"Not-Baked" Alaska recipe
average rating
4.5 10
rate/review
prep time
20 min
total time
20 min
makes
10
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recipe by: kraft

What You Need

1 pkg. (298 g) prepared pound cake
2 cups chocolate ice cream, slightly softened
2 cups thawed Cool Whip Whipped Topping
1/4 cup flake coconut, toasted

Make It

CUT cake horizontally into 3 even layers. Place bottom cake layer on serving plate; spread with 1 cup of the ice cream.

REPEAT layers of cake and ice cream. Cover with top cake layer.

FROST sides and top of cake with whipped topping; sprinkle with coconut. Serve immediately. Or, store in freezer until ready to serve.

kraft kitchens tips

Substitute
Prepare as directed, substituting your favourite flavour of sherbet for the ice cream.
Substitute
Prepare as directed, using frozen vanilla nonfat yogurt and Cool Whip Light Whipped Topping.

nutritional information

K:47245v1ec:91840

most recent review

"Easy and very good."
reviewed by: cook
on: 8/12/2008
 cook
see all reviews 

use what's on hand

type of meal

RecipeDetail