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Nuts and Fluff

Nuts and Fluff recipe
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what you need

1/2 cup Kraft Peanut Butter
1/2 cup butter
1 pkg. (250 g) Jet-Puffed Marshmallows
6 cups whole wheat cereal squares
6 cups popped popcorn
1 cup salted peanuts

make it

PREHEAT oven to 250ºF. Place peanut butter and butter in large microwaveable bowl. Microwave on MEDIUM-HIGH 1 min.; stir. Add marshmallows; microwave 1 min. or until marshmallows are puffed; stir until well blended. Add cereal, popcorn, and peanuts; mix well.

SPREAD evenly into two greased 15x10x3/4-inch baking pans.

BAKE 10 min. Cool completely. Break into small pieces.

kraft kitchens tips

Substitute
Substitute raisins for the peanuts.
Storage Know-How
Store in airtight container at room temperature.
K:34717v2ec:84994

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