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Nutty Cheese Log

Prep Time:

15 min

Total Time:

3 hr 15 min

Makes:

What You Need!

250 g VELVEETA Process Cheese Product, cut up (about 1-1/2 cups)

1 pkg. (250 g) PHILADELPHIA Brick Cream Cheese, softened

1 cup KRAFT Old Cheddar Shredded Cheese

1 Tbsp. Dijon mustard

1 tsp. hot pepper sauce

1/4 tsp. garlic powder

1/2 cup chopped pecans, toasted

Make It!

PLACE all ingredients except pecans in food processor container; cover. Process until well blended. Place on large sheet of plastic wrap.

ROLL into 10-inch log; wrap tightly in plastic wrap.

REFRIGERATE 3 hours or until firm. Remove plastic wrap; roll cheese log in pecans until evenly coated on all sides.

Kraft Kitchens Tips

Special Extra

Serve with assorted Christie Crackers or celery sticks.

K:4098v1ec:91226

(1)

Rated

by a cook on 9/13/2008
" I made this at Christmas and it disappeared quickly. Then when I asked my daughter this weekend what she wanted me to bring to a family get together - she said this recipe! I was surprised with all we had on Christmas day, this is what she remembered most!"

See All Ratings and Comments

Serving Size = 2 Tbsp

Nutritional Information

Calories

150

Total fat

13 g

Saturated fat

5.9 g

Cholesterol

30 mg

Sodium

255 mg

Carbohydrate

3.2 g

Dietary fibre

0.4 g

Protein

5.6 g

Vitamin A

8 %DV

Vitamin C

0 %DV

Calcium

16 %DV

Iron

1 %DV