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Oatmeal & Trail Mix Cookies

Oatmeal & Trail Mix Cookies recipe
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photo by:
kraft
recipe by: kraft

What You Need

1/2 cup canola oil
3/4 cup brown sugar blend sugar replacement
1 egg
1 tsp. vanilla
1 cup whole wheat flour
1/2 tsp. baking soda
1/4 tsp. salt
1 cup large flake rolled oats
1/2 cup Back to Nature Trail Mix - Raisins, Almonds, Pumpkin Seeds, Pecans and Apricots, chopped

Make It

HEAT oven to 350º F.

BEAT oil and brown sugar replacement in large bowl with mixer until well blended. Add egg and vanilla; mix well.

MIX flour, baking soda and salt. Add to egg mixture; beat until well blended. Stir in remaining ingredients. Drop teaspoonfuls of dough, 1 inch apart, on baking sheets.

BAKE 10 to 12 min. or just until centres are set. Cool on baking sheets 3 min. Remove to wire racks; cool completely.

kraft kitchens tips

Substitute
Prepare using your favourite flavour Back to Nature Trail Mix.

nutritional information

K:58637v0ec:118944

most recent review

"A plain tasting cookie. "
reviewed by: mmfulcher
on: 9/1/2011
 mmfulcher

use what's on hand

type of meal

RecipeDetail