OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Oh-So-Easy Cheese Log

Print
Add to My Recipe Box
Add to Shopping List
Send to a Friend
Rate Recipe

Prep Time:

15 min

Total Time:

2 hr 15 min

Makes:

1-1/2 cups or 12 servings, 2 Tbsp. (30 mL) ...

What You Need!

1 pkg. (250 g) PHILADELPHIA Brick Cream Cheese, softened

1 cup KRAFT 4 CHEESE ITALIANO Shredded Cheese

1 pkt. (55 g) dry onion soup mix

2 Tbsp. sour cream

2/3 cup finely chopped pecans, toasted

Make It!

MIX first 4 ingredients.

SHAPE into log; wrap in plastic wrap. Refrigerate 2 hours.

UNWRAP log; roll in nuts. Firmly press nuts into log to secure.

Kraft Kitchens Tips

Serving Suggestion

Serve with Ritz Crackers and grapes.

K:57232v0ec:114707

This recipe has not yet been rated. Be the first to rate this recipe.

Rate Recipe

Serving Size = 2 Tbsp. (30 mL)

Nutritional Information

Calories

160

Total fat

14 g

Saturated fat

6 g

Cholesterol

35 mg

Sodium

530 mg

Carbohydrate

5 g

Dietary fibre

1 g

Sugars

1 g

Protein

5 g

Vitamin A

8 %DV

Vitamin C

2 %DV

Calcium

10 %DV

Iron

4 %DV