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Oh! So Easy Trifle

Oh! So Easy Trifle recipe
average rating
4.7 7
rate/review
prep time
10 min
total time
1 hr 10 min
makes
12 servings
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recipe by: kraft

What You Need

2-1/2 cups cold milk
2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
2 cups thawed Cool Whip Whipped Topping
1 pkg. (298 g) prepared pound cake, cubed
2 cans (14 oz. each) canned fruit, drained

Make It

ADD milk to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping.

LAYER half each of the cake, fruit and pudding mixture in clear glass serving bowl. Repeat layers; cover.

REFRIGERATE at least 1 hour before serving.

kraft kitchens tips

Substitute
Save 59 calories and 2 grams fat by substituting Light Cool Whip Topping and Jell-O Fat Free Instant Pudding for regular product.

nutritional information

K:26391v0ec:89102

most recent review

"Love this! Quick and easy! I sometimes use Rainbow bit cake and change up the fruit too! It ... read more
reviewed by: june23bug
on: 3/31/2012
 june23bug
see all reviews 

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