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Old-Fashioned Ice Box Dessert

Prep Time:
25 min

Total Time:
2 hr 25 min

Makes:
15

15 HONEY MAID Graham Wafers

1 pkg. (250 g) PHILADELPHIA Brick Cream Cheese, softened

2 cups milk

1 pkg. (4-serving size) JELL-O Vanilla Instant Pudding

3 cups thawed COOL WHIP Whipped Topping, divided

1 cup quartered strawberries

1 cup chopped kiwis (about 4)

1/3 cup flaked coconut, toasted

ARRANGE graham wafers in even layer on bottom of 13x9-inch pan.

BEAT cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, mixing until well blended after each addition. Add dry pudding mix; beat 1 min. Gently stir in half of the whipped topping; spread over grahams in pan. Cover with remaining whipped topping. Top with fruit.

REFRIGERATE several hours or overnight. Sprinkle with coconut just before serving. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

How to Toast Coconut

Spread coconut evenly into thin layer on baking sheet. Bake at 350°F for 7 to 12 min. or until lightly browned, stirring occasionally.

Size-Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

K:3104v7ec:105526

(6)

Rated

by a cook on 2/27/2008

See All Ratings and Comments

Serving Size = 1 square (106 g)

Nutritional Information

Calories

190

Total fat

10 g

Saturated fat

6 g

Cholesterol

15 mg

Sodium

230 mg

Carbohydrate

22 g

Dietary fibre

1 g

Sugars

13 g

Protein

3 g

Vitamin A

4 %DV

Vitamin C

40 %DV

Calcium

8 %DV

Iron

4 %DV