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Old-Fashioned Ice Box Dessert

Prep Time:

25 min

Total Time:

2 hr 25 min

Makes:

15 servings, 1 square (106 g) each

What You Need!

15 HONEY MAID Graham Wafers

1 pkg. (250 g) PHILADELPHIA Brick Cream Cheese, softened

2 cups cold milk

1 pkg. (4-serving size) JELL-O Vanilla Instant Pudding

3 cups thawed COOL WHIP Whipped Topping, divided

1 cup quartered fresh strawberries

1 cup chopped kiwis (about 4)

1/3 cup flaked coconut, toasted

Make It!

ARRANGE graham wafers on bottom of 13x9-inch pan.

BEAT cream cheese in large bowl with mixer until creamy. Gradually add milk, mixing well after each addition. Add dry pudding mix; beat 1 min. Gently stir in half the Cool Whip; spread over grahams. Cover with remaining Cool Whip and fruit.

REFRIGERATE several hours. Sprinkle with coconut just before serving.

Kraft Kitchens Tips

How to Toast Coconut

Spread coconut evenly into thin layer on baking sheet. Bake at 350°F for 7 to 12 min. or until lightly browned, stirring occasionally.

Make Ahead

Dessert can be stored in refrigerator up to 24 hours before serving.

K:3104v7ec:105526

(6)

Rated

by a cook on 2/27/2008

See All Ratings and Comments

Serving Size = 1 square (106 g)

Nutritional Information

Calories

190

Total fat

10 g

Saturated fat

7 g

Cholesterol

25 mg

Sodium

230 mg

Carbohydrate

21 g

Dietary fibre

1 g

Sugars

14 g

Protein

3 g

Vitamin A

8 %DV

Vitamin C

45 %DV

Calcium

6 %DV

Iron

2 %DV