Olive-Braised Chicken

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rate/review

prep time

10 min

total time

45 min

makes

4 servings, 1/4 recipe (315 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 tsp. canola oil

1 lb. (450 g) boneless skinless chicken thighs

1 onion, chopped

3 cloves garlic, minced

1/4 cup Kraft Extra Virgin Olive Oil Pesto Parmesan Dressing, divided

1 can (28 fl oz/796 mL) no-salt-added diced tomatoes, undrained

2 Tbsp. finely chopped kalamata olives

2 Tbsp. chopped fresh basil

3 Tbsp. Kraft 100% Parmesan Light Grated Cheese

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook 2 min. on each side or until browned on both sides. Remove from skillet; set aside.

ADD onions, garlic and 1 Tbsp. dressing to skillet; cook and stir 4 min. or until onions are tender. Stir in remaining dressing, tomatoes and olives; top with chicken. Simmer on medium-low heat 25 min. or until chicken is done (170ºF) and mixture is heated through, stirring occasionally.

STIR in basil; top with Parmesan.