On-the-Go Egg Tortillas

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I made this for breakfast the other morning and my boyfriend and I hated it. First off the eggs took much longer then 25min to set, and by the time they did the tops of the tortillas were burned. When the eggs were finally set there was a disgusting watery puddle that made the bottoms of the tortillas all soggy and mushy. Lastly the miracle whip (which I love in sandwiches) gave the eggs a funny taste which we did not care for. I would not suggest the recipe to anyone I know nor will I make it again.
posted by a cook | on 8/16/2009

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This is an easy, quick recipe but it needs to be updated. First of all, it calls for 6 tortillas but indicates it serves 4....it definitely serves 6. Secondly, warm up the tortillas to make them more pliable to "mold" into your muffin cups (use the large cup size tins, by the way). Thirdly - and most important - GREASE THE TINS. I did not and it took a lot of soaking to get the tins clean afterwards (my tins are non-stick & in good shape - the tortillas leaked a bit and boy, what a mess to clean). Other than this, these received rave reviews from my husband. (I added a sprinkle of mexican-type seasoning to the egg mixture, just to add some zing. Good!)
posted by cocotel | on 3/15/2009

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They look so elegant and tasty. I invited friends over to share them with and they loved them!
posted by bebopbunny | on 4/13/2008

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I was bored, hungry and amazingly had left over tortillas. Amazing! It's basically a quiche in a tortilla. I still can't believe how great it tasted!
posted by Solarcat | on 10/24/2005