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Side Dish

On-the-Light-Side Potato Salad

On-the-Light-Side Potato Salad recipe
average rating

5 6
rate/review
prep time
30 min
total time
2 hr 30 min
makes
6 servings, 3/4 cup (175 mL) each
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What You Need

1 lb. (450 g) new red potatoes, quartered
1/4 cup Miracle Whip Calorie-Wise Spread
2 tsp. dried basil leaves
2 hard-cooked eggs, chopped
1 carrot, shredded
1 green pepper, chopped

Make It

COOK potatoes in boiling water 15 min. or just until tender; drain. Cool completely.

MIX Miracle Whip and basil in large bowl. Add potatoes and remaining ingredients; mix lightly.

REFRIGERATE 1 hour.

kraft kitchens tips

Best of Season
Substitute 2 Tbsp. chopped fresh basil leaves for the dried basil.
K:44058v1ec:88024

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