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On-Top-of-Old Smokies

On-Top-of-Old Smokies recipe
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photo by:
kraft
recipe by: kraft

what you need

1 can (283 g) refrigerated pizza crust
24 cocktail wieners
1/2 cup shredded Kraft Colby Light Style Cheese
1/2 cup shredded Kraft Monterey Jack Light Style Cheese

make it

PREHEAT oven to 425ºF. Spray baking sheet with cooking spray. Unroll pizza dough onto prepared baking sheet.

ARRANGE wieners evenly over dough; press lightly into dough. Sprinkle evenly with cheeses.

BAKE 12 min. or until crust is golden brown. Cut into squares to serve.

kraft kitchens tips

Substitute
Substitute pepperoni slices for the cocktail wieners.

nutritional information

K:54173v0ec:106608

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