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consumer alert:
Kraft Canada and Health Canada are voluntarily recalling the Cadbury Complete Egg Hunting Kit (best before dates: 2012 AL 01 and 2012 JL 01).
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One Bowl Cheddar Biscuits

average rating

rate/review

prep time

15 min

total time

30 min

makes

photo by:

kraft

recipe by: kraft

What You Need

2 cups flour

1 Tbsp. Magic Baking Powder

1/2 cup Kraft Double Cheddar Shredded Cheese

2 Tbsp. chopped fresh herbs (such as parsley, basil or rosemary)

1 tub (250 g) Philadelphia Light Cream Cheese Spread

1/2 cup milk

1 egg, lightly beaten

12 fresh flat leaf parsley leaves

Make It

PREHEAT oven to 425°F. Mix flour and baking powder. Add cheese and herbs; stir until combined. Cut in cream cheese spread with 2 knives or pastry blender to form crumbly mixture. Stir in milk until mixture forms dough.

PLACE dough on lightly floured surface; knead 10 times. Pat into 1/2-inch-thick circle. Cut with 2-inch cutter dusted with flour. Place on baking sheet. Brush each lightly with beaten egg. Top each with 1 parsley leaf; lightly brush again with egg.

BAKE 12 to 15 min. or until lightly browned. Serve warm.