Take 2 cups boiling water and mix & match your recipe from these options...
DISSOLVE 4 pkg. (85 g each) Jell-O Jelly Powder in 2 cups boiling water, stirring until completely dissolved. Add 1 cup juice.
STIR IN fruit and pour into a greased 13x9-inch pan. Chill 40 minutes or until firm.
CUT jelly into squares or use cookie cutters for different shapes. Remove from pan. Store in refrigerator.