One-Bowl PHILLY Biscuits

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(27) 20 Reviews
Prep Time
Total Time

14 servings, 1 biscuit (45 g) each

Biscuits warm from the oven!

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Mix flour and baking powder in large bowl. Cut in cream cheese product with 2 knives or pastry blender until mixture resembles coarse crumbs. Stir in milk until mixture forms dough.
  • Pat dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted cookie cutter, rolling scraps as necessary. Place, 2 inches apart, on baking sheet.
  • Bake 12 to 15 min. or until golden brown.


Use only regular cream cheese since the light variety will produce lumpy biscuits.

Special Extra

When stirring in milk, add 1/2 cup of one of the following ingredients: Cracker Barrel Shredded Double Cheddar Cheese, orange or lemon zest, dried cranberries, raisins or chopped Baker's Chocolate.

Storage Know-How

Freeze cooled biscuits up to 2 weeks in resealable freezerweight plastic bag. Or, wrap individually in plastic wrap before freezing.


  • 14 servings, 1 biscuit (45 g) each

Nutritional Information

Serving Size 14 servings, 1 biscuit (45 g) each
Calories 120
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 15mg
Sodium 140mg
Carbohydrate 15g
Dietary fibre 1g
Sugars 2g
Protein 3g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • merryberry2011 |

    Great, but needs a pinch of salt.

  • sylvielandry |

  • |

    Love this recipe! So easy and so many ways to change the flavor with the cream cheese. I used the herb and garlic and they were so yummy! Going to try it with dill cream cheese tonight :)