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One-Bowl PHILLY Biscuits

Prep Time:

15 min

Total Time:

30 min

Makes:

14 servings, 1 biscuit (45 g) each

What You Need!

2 cups flour

1 Tbsp. MAGIC Baking Powder

1 tub (250 g) PHILADELPHIA Cream Cheese Spread

1/2 cup milk

Make It!

HEAT oven to 425ºF.

MIX flour and baking powder in large bowl. Cut in cream cheese spread with 2 knives or pastry blender until mixture resembles coarse crumbs. Stir in milk until mixture forms dough.

PAT dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted cookie cutter, rolling scraps as necessary. Place, 2 inches apart, on baking sheet.

BAKE 12 to 15 min. or until golden brown.

Kraft Kitchens Tips

Note

Use only regular cream cheese since the light variety will produce lumpy biscuits.

Special Extra

When stirring in milk, add 1/2 cup of one of the following ingredients: Kraft Double Cheddar Shredded Cheese, orange or lemon zest, dried cranberries, raisins or chopped Baker's Chocolate.

Storage Know-How

Freeze cooled biscuits up to 2 weeks in resealable freezerweight plastic bag. Or, wrap individually in plastic wrap before freezing.

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