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One-Pan Baked Chicken & Sweet Potatoes

One-Pan Baked Chicken & Sweet Potatoes recipe
average rating
4.7 10
rate/review
prep time
15 min
total time
1 hr 15 min
makes
4 servings, 1/4 recipe (301 g) each
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kraft
recipe by: kraft

What You Need

1/4 cup Kraft Zesty Italian Dressing
3 Tbsp. brown sugar
1 Tbsp. chopped fresh thyme
1-1/2 lb. (675 g) sweet potatoes (about 3), cut into 3/4-inch-wide wedges
1 chicken (3 lb./1.4 kg), cut into 8 pieces

Make It

HEAT oven to 375ºF.

MIX dressing, sugar and thyme in large bowl. Add potatoes; toss to coat. Transfer potatoes to 17x11-1/2x3/4-inch pan, reserving dressing mixture in bowl.

ADD chicken to reserved dressing mixture; toss to coat. Place in pan with potatoes.

BAKE 1 hour or until potatoes are tender and chicken is done (170ºF). Transfer chicken and potatoes to platter. Strain drippings from pan; pour strained sauce over chicken.

kraft kitchens tips

Serving Suggestion
Serve with your favourite hot steamed vegetable to round out the meal.
Variation
Substitute fresh rosemary or 1 tsp. dried thyme leaves for the fresh thyme.

nutritional information

K:59782v1ec:127083

most recent review

"very quick and easy. Soooo good. I used thighs and drumsticks."
reviewed by: abcook1
on: 1/25/2012
 abcook1
see all reviews 

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