HEAT oven to 375ºF.
MIX dressing, sugar and thyme in large bowl. Add potatoes; toss to coat. Transfer potatoes to 17x11-1/2x3/4-inch pan, reserving dressing mixture in bowl.
ADD chicken to reserved dressing mixture; toss to coat. Place in pan with potatoes.
BAKE 1 hour or until potatoes are tender and chicken is done (170ºF). Transfer chicken and potatoes to platter. Strain drippings from pan; pour strained sauce over chicken.
serving size = 1/8 recipe (233 g)