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One-Pan Chicken and Potato Bake

One-Pan Chicken and Potato Bake recipe
average rating
4.4 305
rate/review
prep time
5 min
total time
1 hr 5 min
makes
4 servings, 1/4 recipe (335 g) each
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recipe by: kraft

What You Need

4 bone-in chicken pieces (1-1/2 lb./675 g)
3-1/4 lb. (1.5 kg) baking potatoes (4 large), cut into wedges
1/4 cup Kraft Zesty Italian Dressing
1/4 cup Kraft 100% Parmesan Grated Cheese

Make It

HEAT oven to 400°F.

PLACE chicken and potatoes in 13x9-inch baking dish.

DRIZZLE with dressing; sprinkle with cheese.

BAKE 1 hour or until chicken is done (175°F).

kraft kitchens tips

Serving Suggestion
Serve with a mixed green salad and your favourite Kraft Dressing.

nutritional information

K:40496v1ec:86665

most recent review

"Very good and easy. I used boneless chicken thighs, increased dressing to 1/3 cup,added 1/2... read more
reviewed by: cook
on: 12/2/2011
 cook
see all reviews 

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