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One Pan Meat And Potato Bakes

One Pan Meat And Potato Bakes recipe
average rating
4.5 2
rate/review
prep time
15 min
total time
55 min
makes
4
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kraft
recipe by: kraft

what you need

Take frozen potato pieces, Kraft Zesty Italian Dressing, 1 pouch of your favourite flavour Shake'n Bake Coating, Kraft Mozzerella Shredded Cheese and mix & match your recipe from these options...

meat options vegetable choices sauce possibilities
boneless veal chops (4) zucchini and onions pasta sauce
boneless turkey breast pieces (4) peppers salsa
boneless chicken breasts (4) carrots and celery pizza sauce
boneless pork chops (4) red cabbage and onions Kraft BBQ Sauce

Then follow our 3 simple steps:

PLACE 2 cups vegetables and 2 cups frozen potato pieces in a large baking dish. Drizzle with 1/4 cup Kraft Zesty Italian Dressing.

COAT meat with your favourite flavour of Shake'n Bake Coating. Place meat on top of vegetables.

BAKE at 400°F for 40 minutes. Top each piece of meat with sauce and sprinkle with 1/3 cup Kraft Mozzarella Shredded Cheese. Bake until cheese melts.

kraft kitchens tips

Substitute
Try batter-seasoned frozen potatoes (like curly fries or wedges) for added flavour and crispness.
Easy Cleanup
Line the baking pan with foil. This saves elbow grease when it's time to clean up.
Variation
Mix & match the vegetables and sauce. Try small chunks of butternut squash or Brussels sprouts for a change.
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most recent review

"I used the pork chops with potatoes version and used the balsamic vinegarette dressing, (per... read more
reviewed by: Sydly
on: 9/30/2009
 Sydly
see all reviews 

use what's on hand

type of meal

RecipeDetail