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One Pan Meatball Stroganoff

average rating

rate/review

prep time

10 min

total time

30 min

makes

photo by:

kraft

recipe by: kraft

what you need

Mastering the Meatball

1 chopped onion

1 cup sliced mushrooms

1/4 cup butter

1/4 cup flour

1/4 cup ketchup

2 cans (10 fl oz / 284 mL each) condensed beef consomme

2 cans (2 cups) instant white rice

1 pkg. (250 g) Philadelphia Brick Cream Cheese

make it

PREPARE one recipe Mastering The Meatball (see link below), or thaw 24 prepared meatballs.

SAUTÉ onion and mushrooms in butter; add flour and mix well.

STIR in ketchup, consommé, rice, cream cheese and 24 cooked meatballs. Bring mixture to boil and let simmer until sauce is creamy and meatballs are hot.