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One-Pan Roast Pork with Parmesan Fries

One-Pan Roast Pork with Parmesan Fries
 
Prep Time:
10 min
Total Time:
1 hr
Makes:
4

What You Need!

1/4 cup KRAFT 100% Parmesan Grated Cheese
1   egg white, beaten
1 tsp. garlic salt, divided
1-1/4 lb.  (565 g) Yukon gold or russet potatoes, cut into wedges
1 pork tenderloin (1 lb./450 g)
2 Tbsp.  KRAFT SIGNATURE Balsamic Vinaigrette Dressing
1 Tbsp. honey

Make It!

HEAT oven to 425ºF. Mix cheese, egg white and 3/4 tsp. garlic salt in large bowl. Add potatoes; toss to coat. Spread onto greased large baking sheet.

BAKE 15 min. Place meat on same baking sheet next to potatoes; sprinkle with remaining 1/4 tsp. garlic salt.

BAKE 20 min. Combine dressing and honey; brush onto meat. Continue baking 10 to 15 min. or until meat is cooked through (160ºF) and potatoes are tender, brushing occasionally with any remaining dressing mixture.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot steamed green beans or asparagus.
K:52815v0ec:105591
Average Rating  (22)
Rated  by a cook on 10/19/2009
" Very tasty, very easy, very fast clean-up." 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1/4 recipe (262 g)

Nutritional Information

Calories
 330
Total fat
 8 g
Saturated fat
 2.5 g
Cholesterol
 65 mg
Sodium
 540 mg
Carbohydrate
 30 g
Dietary fibre
 3 g
Sugars
 6 g
Protein
 33 g
Vitamin A
 2 %DV
Vitamin C
 20 %DV
Calcium
 8 %DV
Iron
 20 %DV
RecipeDetail