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One-Pan Roast Pork with Parmesan Fries

average rating

rate/review

prep time

10 min

total time

1 hr

makes

photo by:

kraft

recipe by: kraft

What You Need

1/4 cup Kraft 100% Parmesan Grated Cheese

1 egg white, beaten

1 tsp. garlic salt, divided

1-1/4 lb. (565 g) Yukon gold or russet potatoes, cut into wedges

1 pork tenderloin (1 lb./450 g)

2 Tbsp. Kraft Signature Balsamic Vinaigrette Dressing

1 Tbsp. honey

Make It

HEAT oven to 425ºF. Mix cheese, egg white and 3/4 tsp. garlic salt in large bowl. Add potatoes; toss to coat. Spread onto greased large baking sheet.

BAKE 15 min. Place meat on same baking sheet next to potatoes; sprinkle with remaining 1/4 tsp. garlic salt.

BAKE 20 min. Combine dressing and honey; brush onto meat. Continue baking 10 to 15 min. or until meat is cooked through (160ºF) and potatoes are tender, brushing occasionally with any remaining dressing mixture.