OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

One-Pan Roasted Pork Supper

Prep Time:

15 min

Total Time:

1 hr 5 min

Makes:

6 servings, 1/6 recipe (302 g) each

What You Need!

1 lb. (450 g) sweet potatoes, peeled, cubed

1 large red onion, cut into thin wedges

1/3 cup KRAFT CALORIE-WISE CATALINA Dressing

1-1/2 tsp. dried thyme leaves, divided

1 pkg. (120 g) STOVE TOP Stuffing Mix for Chicken

1-1/2 cups water

2 small pork tenderloins (1-1/2 lb./675 g)

Make It!

HEAT oven to 375°F.

TOSS vegetables with dressing and 1/2 tsp. thyme. Spread onto bottom of 15x10x3/4-inch pan sprayed with cooking spray. Bake 10 min. Meanwhile, combine stuffing mix and water. Cut each tenderloin diagonally into thirds.

MOVE vegetable mixture to outside edges of pan. Spoon stuffing down centre of pan; top with meat and remaining thyme.

BAKE 45 to 50 min. or until meat is done (160°F).

Kraft Kitchens Tips

For Softer Sweet Potatoes

Roasted sweet potatoes have a firm texture. If you prefer a softer texture, micrwoave the potato mixture in microwaveable bowl on HIGH 3 min. before transferring to baking pan.

K:47114v2ec:90414

(27)

Rated

by a cook on 10/30/2009
" I made this the other day for my boyfriend and we both really liked it. I followed some of the suggestions and baked the veg for 10 minutes longer and covered the pork for the first half of cooking. Next time I'd marinate the pork before hand, but really liked it as is!"

See All Ratings and Comments

Serving Size = 1/6th recipe (302 g)

Nutritional Information

Calories

330

Total fat

4 g

Saturated fat

1 g

Cholesterol

65 mg

Sodium

520 mg

Carbohydrate

40 g

Dietary fibre

3 g

Sugars

13 g

Protein

31 g

Vitamin A

120 %DV

Vitamin C

30 %DV

Calcium

4 %DV

Iron

25 %DV

Diabetes Food Choices

2 Carbohydrates + 3 Meat & Alternatives

Nutrition Bonus

Feel good about serving your friends and family this pork dish that provides an excellent source of vitamin A from the sweet potatoes.