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One-Pan Roasted Salmon Supper

One-Pan Roasted Salmon Supper recipe
average rating

5 1
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prep time
25 min
total time
25 min
makes
4 servings, 1/4 recipe (377 g) each
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What You Need

3/4 lb. (340 g) cocktail cluster tomatoes on the vine
1/4 cup Kraft Extra Virgin Olive Oil Sun-Dried Tomato Dressing, divided
1 skin-on salmon fillet (1 lb./450 g)
1 lb. (450 g) fresh asparagus spears
1/4 cup fresh basil, coarsely chopped
2-2/3 cups hot cooked long-grain brown rice

Make It

HEAT oven to 400ºF.

PLACE tomatoes in parchment-lined 17x11-1/2x3/4-inch pan; drizzle with 1 Tbsp. dressing. Bake 5 min.

ADD fish, skin-side down, and asparagus to pan; drizzle with remaining dressing.

BAKE 10 min. or until fish flakes easily with fork, turning asparagus after 5 min. Transfer to platter; top with basil. Serve with rice.

kraft kitchens tips

Variation
Prepare using cluster grape tomatoes or cluster cherry tomatoes; place in prepared pan with the fish and asparagus. Drizzle with all the dressing. Bake 10 min. or until fish flakes easily with fork, turning asparagus after 5 min. Serve as directed.
K:60990v0ec:131556

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