One-Pan Taco Beef and Noodle Skillet

average rating

rate/review

prep time

30 min

total time

30 min

makes

4 servings, 1-3/4 cups (425 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1 lb. (450 g) extra-lean ground beef

1 pkg. (35 g) taco seasoning mix

2 cups water

1 pkg. (225 g) Kraft Dinner Macaroni and Cheese

1/3 cup sour cream

1 large tomato, chopped

1 cup shredded lettuce

1 cup tortilla chips, coarsely crushed

Make It

BROWN meat in large nonstick skillet on medium-high heat. Add seasoning mix, water and Macaroni; mix lightly. Bring to boil; cover. Simmer on medium-low heat 7 min. or until noodles are tender and liquid is almost completely absorbed.

STIR in sour cream and Cheese Sauce Mix until well blended.

TOP with remaining ingredients.

kraft kitchens tips

Note

Have leftovers? To ensure they will be just as tasty tomorrow, cool, then store in a Ziploc® brand Container with the Smart Snap™ Seal in refrigerator until ready to reheat the next day.

Special Extra

For added heat, stir in desired amount of hot pepper sauce or cayenne pepper along with the sour cream and Cheese Sauce Mix.