Take 2 cups each water and instant white rice, 1 pkg. (35 g) taco seasoning mix, Kraft Tex Mex Shreds, mix & match your recipe from these options and serve with tortilla chips and shredded lettuce.
BROWN ground meat (a pound for 4) in a large non-stick frypan.
STIR IN 2 cups each water and instant white rice and 1 pkg.(35 g) taco seasoning mix; bring to boil.
SPRINKLE with Kraft Tex Mex Shreds, let stand 5 minutes. Top with tortilla chips, shredded lettuce, diced vegetables and topping.
