Entrée

One Pot Beef and Rice Skillet

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prep time

5 min

total time

20 min

makes

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kraft

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What You Need

1 lb. extra lean ground beef

1/4 cup Kraft Golden Italian Dressing

1/2 tsp. dried oregano leaves

3 cups chopped broccoli

1-1/2 cups instant white rice, uncooked

1/2 cup Kraft Double Cheddar Shredded Cheese

Make It

BROWN meat in large skillet; drain.

ADD 1-1/2 cups water, dressing and oregano. Bring to boil.

STIR in broccoli and rice; cover. Reduce heat to low; simmer 5 min. or until rice is tender. Sprinkle with cheese.

kraft kitchens tips

Substitute

For a different flavour base, substitute Kraft Greek with Feta and Oregano Dressing for the Italian dressing and Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns for the Cheddar cheese.

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rating

This was so easy and tasty! I already had sauted ground beef with some onion. Added some pepper and doubled the cheese. Everybody loved it!
posted by kraftical | on 10/15/2011

rating

This was my first time making it and it was delicious! After reading previous reviews of it being bland I made some changes. After browning the beef I added some spices: Onion powder, garlic salt, italiano, and steak spice. Then instead of water I used Beef Broth. and since I LOVE cheese I doubled up.
posted by Shawnda85 | on 2/24/2011

rating

awsome! quick and easy.I make it all the time.
posted by a cook | on 11/21/2010

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very good
posted by cindeetor | on 1/24/2010

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I added a bit of montreal steak spice to give it some extra flavor. Delicious & easy, great for a weeknight dinner.
posted by steph_nuno | on 11/5/2009

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it was quick and easy to make and it was easy pleasing, even my picky daughter loved it
posted by VickyMiller | on 10/17/2008

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My husband and kids love this meal! This meal is so easy to adapt to suit your family's tastes -- just substitute the broccoli for the vegetables that your family prefers.
posted by ABCDonna | on 11/26/2007

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Wasn't too exciting. Yes, I too felt it was too bland even after I added onions, garlic, and other seasonings. Don't think I will make it again.
posted by Joskea | on 5/16/2007

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This is an amazing recipe, I use it all the time.
posted by thomas_k30 | on 9/5/2006

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The meal was a little bit blande, but if you work with the spices it and add some of your own flavors, it makes for a quick and easy meal that works for everyone.
posted by a cook | on 8/5/2006