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One Pot Curry And Rice Dinners

average rating

rate/review

prep time

10 min

total time

30 min

makes

photo by:

kraft

recipe by: kraft

what you need

Take 1/2 cup Kraft Creamy Cucumber Dressing, 1-2 Tbsp. curry powder, a handful each chopped celery, green onions, carrots and nuts, 1 can (10oz) each broth and 1 can instant white rice and mix & match your recipe from these options...

meat options	add-in choices	spice possibilities
beef	diced apples	1 tsp. chili
chicken	dried diced apricots	2 tsp. ginger
pork	shredded coconut	1 tsp. cloves
meatless: 1 can (19 oz) drained chickpeas and chopped cauliflower	raisins	1 tsp. hot pepper sauce

Then follow our 3 simple steps:

MIX 1/2 cup Kraft Creamy Cucumber Dressing with 1-2 Tbsp. curry powder. Pour over meat (a pound for 4) and marinate 10 minutes.

COOK marinated meat, a handful each chopped celery, green onions and carrots until brown. Pour in 1 can (10 oz) broth then measure 1 can instant white rice, bring to boil.

REMOVE from heat, stir in a handful add-ins, a handful nuts (peanuts, cashews, toasted almonds or sunflower seeds) and seasoning. Cover and let stand 10 minutes.

kraft kitchens tips

Curry powder is one of the world's most famous spice blends. It's mysterious fragrance comes from a blend of up to 20 spices, herbs and seeds, which include cardamom, cloves and turmeric. Since curry powder loses its pungency quickly, store in an airtight container and use within two months.

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