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One-Pot Primavera Pastas

One-Pot Primavera Pastas recipe
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photo by:
kraft
recipe by: kraft

what you need

Take 2 cups of your favourite bite-sized pasta (uncooked), 1 chopped tomato, salt and freshly ground black pepper and mix & match your recipe from these options...

vegetable options Kraft Dressing choices Kraft Cheese possibilities
1 cup each baby spinach leaves and cherry tomato halves Calorie-Wise Sun-Dried Tomato and Oregano Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns
1 cup each thinly sliced carrots and green pepper Creamy Caesar Parmesan
1 cup thinly sliced red pepper, 1/2 cup chopped green onions Calorie-Wise Rancher's Choice Double Cheddar Shreds
1 cup each thinly sliced mushrooms and grated zucchini Roasted Red Pepper with Parmesan Mozzarella Shreds

Then follow our 3 simple steps:

COOK pasta as directed on package; drain.

TOSS hot pasta with tomato, vegetables, 1/4 cup Kraft Dressing and 3/4 cup Kraft Cheese. Season with salt and pepper to taste.

SPOON evenly onto 4 plates; sprinkle each with additional 1 Tbsp. cheese.

 

Nutrition Information

nutritional information
Serving Size
Calories
Total fat
Saturated fat
Cholesterol
Sodium
Carbohydrate
Dietary fibre
Protein
Vitamin A
Vitamin C
Calcium
Iron
Exchange
1 cup each baby spinach leavesand cherry tomato halves
Makes 4 servings, 1 1/4 cups each.
291
10.6 g
4.9 g
26 mg
674 mg
36.3 g
3 g
12.7 g
21 %DV
18 %DV
13 %DV
14 %DV
1 cup each thinly sliced carrotsand green pepper
Makes 4 servings, 1-1/4 cups each.
376
16.6 g
6.5 g
35 mg
736 mg
39 g
18.2 g
82 %DV
41 %DV
11 %DV
1 cup thinly sliced red pepper, 1/2 cup chopped green onions
Makes 4 servings, 1-1/4 cups each.
316
12.6 g
5.9 g
34 mg
457 mg
38.4 g
13.1 g
22 %DV
19 %DV
11 %DV
1 cup each thinly slicedmushrooms and grated zucchini
Makes 4 servings, 1-1/4 cups each.
286
9.8 g
4.9 g
26 mg
492 mg
36.4 g
13 g
14 %DV
20 %DV
11 %DV
K:43984v0ec:87981

most recent review

"Simple and delicious"
reviewed by: cook
on: 12/27/2007
 cook

use what's on hand

type of meal

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