KraftCanada.com
PrintClose Window
Entrée

One-Pot Primavera Pastas

One-Pot Primavera Pastas recipe
photo by:
kraft
previous photo
1
 of 
1
 next photo

what you need

Take 2 cups of your favourite bite-sized pasta (uncooked), 1 chopped tomato, salt and freshly ground black pepper and mix & match your recipe from these options...

vegetable options Kraft Dressing choices Kraft Cheese possibilities
1 cup each baby spinach leaves and cherry tomato halves Calorie-Wise Sun-Dried Tomato and Oregano Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns
1 cup each thinly sliced carrots and green pepper Creamy Caesar Parmesan
1 cup thinly sliced red pepper, 1/2 cup chopped green onions Calorie-Wise Rancher's Choice Double Cheddar Shredded Cheese
1 cup each thinly sliced mushrooms and grated zucchini Roasted Red Pepper with Parmesan Mozzarella Shreds

Then follow our 3 simple steps:

COOK pasta as directed on package; drain.

TOSS hot pasta with tomato, vegetables, 1/4 cup Kraft Dressing and 3/4 cup Kraft Cheese. Season with salt and pepper to taste.

SPOON evenly onto 4 plates; sprinkle each with additional 1 Tbsp. cheese.

K:43984v0ec:87981

use what's on hand

type of meal

RecipeDetail