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One-Pot Rice Dinners

Prep Time:
20 min

Total Time:
20 min

Makes:
4

1/2 lb. boneless skinless chicken breasts

1/2 lb. beef sirloin steak

1/2 lb. ham

1/2 lb. shrimp

1 can (19 fl oz/540 mL) stewed tomatoes

1 can (19 fl oz/540 mL) chili-style stewed tomatoes

1 can (10 fl oz/284 mL) chicken broth

1 can (10 fl oz/284 mL) beef broth

1 can (10 fl oz/284 mL) sliced mushroom

2 Tbsp. KRAFT 100% Parmesan Grated Cheese

1 Tbsp. fresh parsley

1 cup carrot

1 cup green pepper

1 onion

1 clove garlic

1 can (19 fl oz/540 mL) kidney beans

2 cups instant white rice

1 cup fresh mushroom

KRAFT Tex Mex Shredded Cheese

1 Tbsp. oil

Take 1 Tbsp. oil and 2 cups uncooked instant white rice and mix & match your recipe from these options...

meat options	liquid choices	add-in possibilities
boneless skinless chicken breasts	1 can (10 fl oz / 284 mL) chicken broth and 1 can water	2 Tbsp. Kraft Grated Parmesan, 1 Tbsp. chopped fresh parsley, 1 cup sliced mushrooms
sirloin steak, cut into strips	1 can (10 fl oz/284 mL) each beef broth and undrained sliced mushrooms	1 cup thinly sliced carrots; 1 tsp. each dried thyme leaves, garlic powder and dried parsley
mixed cleaned shrimp and cubed ham	1 can (19 fl oz/540 mL) undrained stewed tomatoes and 1 can water	1 chopped medium green pepper, 1 chopped medium onion, 1 clove minced garlic
meatless	1 can (19 fl oz/ 540 mL) undrained chili-style stewed tomatoes and 1 can water	1 can (19 fl oz/540 mL) undrained red kidney beans, 1 chopped medium green pepper, 1 chopped medium onion, 1/2 cup Kraft Tex Mex Shreds

Then follow our 3 simple steps:

COOK 1/2 lb. meat in hot oil in large covered skillet on medium heat 10 min. or until cooked through, turning chicken over after 5 min. or stirring other meats occasionally. (Adjust cooking times as necessary - adding more time for the chicken and less time for the ham or seafood.)

ADD liquid and rice; mix well. Bring to boil.

STIR in add-ins; cover. Let stand 5 min.

K:30925v7ec:83915

(8)

Rated

by a cook on 6/25/2008
" Great idea and I added some red pepper and leeks to it as well but I found that the chicken was bland and should have been marinated before cooking to give it some flavour."

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