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One-Pot Salsa Beef Skillet

average rating

126

rate/review

prep time

30 min

total time

30 min

makes

4 servings, 1-1/2 cups (375 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1 lb. (450 g) lean ground beef

2 cups water

1 cup salsa

1 pkg. (200 g) Kraft Dinner Extra Creamy Macaroni and Cheese

2 cups frozen corn

1/2 cup Kraft Tex Mex Shredded Cheese

1 green onion, chopped

Make It

BROWN meat in large skillet on medium-high heat; drain. Return to skillet.

ADD water, salsa and Macaroni; stir. Bring to boil; cover. Simmer on low heat 10 min. or until macaroni is tender, stirring occasionally. Add corn and Cheese Sauce Mix; stir. Cook and stir 2 min. or until heated through.

TOP with shredded cheese and onions.