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One-Pot Spring Pastas

average rating

rate/review

prep time

10 min

total time

40 min

makes

photo by:

kraft

recipe by: kraft

what you need

Take 1 Tbsp. oil, 3 cups water, 4 cups bite-sized Pasta and 2 Tbsp. Kraft Grated Parmesan and mix & match your recipe from these options...

meat options	sauce choices	vegetable possibilities
1 lb. boneless skinless chicken breasts, cut into strips	2 cups chicken broth, 1 Tbsp. grated lemon peel	cherry tomato slices, green pepper strips
1 lb. boneless beef sirloin steak, cut into strips	2 cups condensed cream of mushroom soup, dash of ground nutmeg	mushroom slices, sugar snap peas or frozen peas
1 lb. cooked ham, chopped	2 cups undrained pasta-style stewed tomatoes, 1 Tbsp. pesto	chopped asparagus, baby carrots
meatless: 1 drained can (19 fl oz/540 mL) chickpeas (Omit oil. Add with the vegetables.)	2 cups pasta sauce, 1 tsp. dried oregano leaves	broccoli florets, red pepper strips

Then follow our 3 simple steps

COOK meat in hot oil in large saucepan 5 min. or until cooked through, stirring occasionally.

ADD sauce, water and pasta; cover. Bring to boil. Reduce heat to low; cook 20 min. or until pasta is tender. Add 1-1/2 cups of each of the vegetables; continue cooking 5 min.

SPRINKLE with the cheese.