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One-Pot Spring Pastas

Prep Time:
10 min

Total Time:
40 min

Makes:
6

Take 1 Tbsp. oil, 3 cups water, 4 cups bite-sized Pasta and 2 Tbsp. Kraft Grated Parmesan and mix & match your recipe from these options...

meat options	sauce choices	vegetable possibilities
1 lb. boneless skinless chicken breasts, cut into strips	2 cups chicken broth, 1 Tbsp. grated lemon peel	cherry tomato slices, green pepper strips
1 lb. boneless beef sirloin steak, cut into strips	2 cups condensed cream of mushroom soup, dash of ground nutmeg	mushroom slices, sugar snap peas or frozen peas
1 lb. cooked ham, chopped	2 cups undrained pasta-style stewed tomatoes, 1 Tbsp. pesto	chopped asparagus, baby carrots
meatless: 1 drained can (19 fl oz/540 mL) chickpeas (Omit oil. Add with the vegetables.)	2 cups pasta sauce, 1 tsp. dried oregano leaves	broccoli florets, red pepper strips

Then follow our 3 simple steps

COOK meat in hot oil in large saucepan 5 min. or until cooked through, stirring occasionally.

ADD sauce, water and pasta; cover. Bring to boil. Reduce heat to low; cook 20 min. or until pasta is tender. Add 1-1/2 cups of each of the vegetables; continue cooking 5 min.

SPRINKLE with the cheese.

Kraft Kitchens Tips

Make it Easy

To save time, cut up the vegetables while the pasta sauce and water are simmering.

Healthy Living

Trying to control the portion size? Try serving on luncheon plates or in soup bowls.

K:41763v0ec:86954

(3)

Rated

by kingrichard146 on 10/11/2006
" The best use of leftover ham from thanksgiving is to combine with noodles and cream soup to create casserole dish that everyone enjoys."

See All Ratings and Comments