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Onion & Chive Mashed Potatoes

Prep Time:

10 min

Total Time:

40 min

Makes:

What You Need

2 lb. (1 kg) potatoes, peeled, quartered (about 6 cups)

1/2 cup milk

1 tub (250 g) PHILADELPHIA Chive & Onion Cream Cheese Product

1/4 cup KRAFT RANCHER'S CHOICE Dressing

Make It

PLACE potatoes in large saucepan. Add enough water to completely cover potatoes. Bring to boil on medium-high heat.

REDUCE heat to medium; cook 20 to 25 min. or until tender. Drain.

MASH potatoes. Add milk, cream cheese product and dressing; stir until light and fluffy.

Kraft Kitchens Tips

Make Ahead

Prepare recipe as directed; spoon into 1-1/2-L casserole dish. Cover. Refrigerate several hours or overnight. When ready to serve, bake, uncovered, at 350°F for 1 hour or until heated through.

Substitute

Prepare as directed, using Kraft Three Cheese Ranch Dressing.

K:46873v1ec:88896

(15)

Rated

by Joanne04 on 7/19/2009
" It was a big hit with our Bar-be-Que'd salmon....we will do these potatoes for years to come..thanks!"

See All Ratings and Comments

Serving Size = 1/2 cup (125 mL)

Nutritional Information

Calories

170

Total fat

11 g

Saturated fat

3 g

Cholesterol

15 mg

Sodium

180 mg

Carbohydrate

16 g

Dietary fibre

1 g

Protein

3 g

Vitamin A

6 %DV

Vitamin C

8 %DV

Calcium

4 %DV

Iron

0 %DV