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Onion & Chive Mashed Potatoes

Prep Time:
10 min

Total Time:
40 min

Makes:
10

2 lb. (1 kg) potatoes, peeled, quartered (about 6 cups)

1/2 cup milk

1 tub (250 g) PHILADELPHIA Chive & Onion Cream Cheese Product

1/4 cup KRAFT RANCHER'S CHOICE Dressing

PLACE potatoes in large saucepan. Add enough water to completely cover potatoes. Bring to boil on medium-high heat.

REDUCE heat to medium; cook 20 to 25 min. or until tender. Drain.

MASH potatoes. Add milk, cream cheese product and dressing; stir until light and fluffy.

Kraft Kitchens Tips

Make Ahead

Prepare recipe as directed; spoon into 1-1/2-L casserole dish. Cover. Refrigerate several hours or overnight. When ready to serve, bake, uncovered, at 350°F for 1 hour or until heated through.

Substitute

Prepare as directed, using Kraft Three Cheese Ranch Dressing.

K:46873v1ec:88896

(14)

Rated

by janis08 on 11/9/2008
" I'm having 20 people for turkey dinner and would love to try this make ahead recipe. Could anyone tell me approximately how many potatoes to use?? Do I double the recipe??"

See All Ratings and Comments

Serving Size = 1/2 cup (125 mL)

Nutritional Information

Calories

170

Total fat

11 g

Saturated fat

3 g

Cholesterol

15 mg

Sodium

180 mg

Carbohydrate

16 g

Dietary fibre

1 g

Protein

3 g

Vitamin A

6 %DV

Vitamin C

8 %DV

Calcium

4 %DV

Iron

0 %DV