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Oozing Eyeball Cookies

Oozing Eyeball Cookies recipe
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prep time
10 min
total time
22 min
makes
1-1/2 doz. or 18 servings, 1 cookie (34 g) each
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kraft
recipe by: kraft

What You Need

1 pkg. (468 g) refrigerated chocolate chip cookie dough
9 Jet-Puffed Marshmallows, cut in half
9 Cadbury Fun Treats (3 bars Cadbury Caramilk; 2 bars each Cadbury Mr. Big, Cadbury Wunderbar, Cadbury Crispy Crunch), cut in half

Make It

HEAT oven to 350°F.

PREPARE cookie dough as directed on package; shape into 18 balls.

BAKE as directed on package, topping with marshmallows, cut-sides down, for the last 2 min. Immediately top with chocolate bar halves.

COOL 5 min. on baking sheets.

kraft kitchens tips

Special Extra
Top cookies with Halloween sprinkles just after the chocolate bars have melted.
How to Store
Cooled cookies can be stored in airtight container at room temperature up to 1 week.

nutritional information

K:58831v1ec:127475

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