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Open-Face Turkey Cheddar Melts

Open-Face Turkey Cheddar Melts recipe
average rating
5 1
rate/review
prep time
10 min
total time
13 min
makes
24
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recipe by: kraft

What You Need

24 Ritz Entertaining Selections Buttercrisp Crackers
24 thinly sliced deli smoked turkey breast (about 240 g)
3 small plum tomatoes, cut into 8 thin slices each
24 slices Cracker Barrel Cracker Cuts Old Cheddar Cheese
2 Tbsp. Dijon mustard

Make It

HEAT oven to 350°F. Place crackers on baking sheet; top with 1 slice each turkey, tomato and cheese.

BAKE 3 min. or until cheese begins to melt; top with mustard.

kraft kitchens tips

Use Your Microwave
Place eight topped crackers on microwaveable plate. Microwave on HIGH 15 sec. or until cheese begins to melt. Repeat with remaining topped crackers.

nutritional information

K:41518v10ec:111364

most recent review

"I'm not a huge fan of Dijon mustard so I only put a small dab on each one, but I've made the... read more
reviewed by: cjessica
on: 1/29/2010
 cjessica
see all reviews 

use what's on hand

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