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Open-Faced Southwest Turkey Melt

Prep Time:
5 min

Total Time:
10 min

Makes:
1

1 Tbsp. MIRACLE WHIP Dressing

2 slices French bread

1/8 tsp. chili powder

2 Tbsp. salsa

1/2 cup cooked turkey (60 g)

1/4 cup KRAFT Double Cheddar Shredded Cheese

PREHEAT broiler. Spread dressing evenly onto bread slices; sprinkle with chili powder.

TOP with salsa, turkey and cheese.

BROIL, 4 to 6 inches from heat source, 2 min. or until heated through and cheese is melted.

Kraft Kitchens Tips

Jazz It Up

Spice up the sandwich by either doubling the amount of chili powder or by topping each sandwich with a few jalapeno pepper slices.

Substitute

Instead of turkey slices, try using 1/2 cup cooked turkey pieces.

Serving Suggestion

Serve with a tossed green salad and glass of skim milk to round out the meal.

K:43916v4ec:97908

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Serving Size = 1 sandwich (165 g)

Nutritional Information

Calories

390

Total fat

19 g

Saturated fat

8 g

Cholesterol

80 mg

Sodium

710 mg

Carbohydrate

26 g

Dietary fibre

2 g

Sugars

3 g

Protein

28 g

Vitamin A

8 %DV

Vitamin C

6 %DV

Calcium

20 %DV

Iron

20 %DV