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Open-Faced Southwest Turkey Melt

Open-Faced Southwest Turkey Melt recipe
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prep time
5 min
total time
10 min
makes
1
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recipe by: kraft

What You Need

1 Tbsp. Miracle Whip Dressing
2 slices French bread
1/8 tsp. chili powder
2 Tbsp. salsa
1/2 cup cooked turkey (60 g)
1/4 cup Kraft Double Cheddar Shredded Cheese

Make It

PREHEAT broiler. Spread dressing evenly onto bread slices; sprinkle with chili powder.

TOP with salsa, turkey and cheese.

BROIL, 4 to 6 inches from heat source, 2 min. or until heated through and cheese is melted.

kraft kitchens tips

Special Extra
Spice up the sandwich by either doubling the amount of chili powder or by topping each sandwich with a few jalapeno pepper slices.
Substitute
Instead of turkey slices, try using 1/2 cup cooked turkey pieces.
Serving Suggestion
Serve with a tossed green salad and glass of skim milk to round out the meal.

nutritional information

K:43916v4ec:97908

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