Orange-BBQ Chicken with Grilled Vegetables

average rating

rate/review

prep time

15 min

total time

33 min

makes

4 servings, 1/4 recipe (212 g) each

photo by:

kraft

recipe by: kraft

What You Need

1/3 cup Kraft Original BBQ Sauce

1/2 tsp. orange zest

2 Tbsp. fresh orange juice

4 small boneless skinless chicken breasts (1 lb./450 g)

1 small zucchini, cut lengthwise in half

1 small yellow squash, cut lengthwise in half

1 red pepper, cut into quarters

3 Tbsp. Kraft Zesty Italian Dressing

Make It

HEAT barbecue to medium heat.

MIX barbecue sauce, zest and juice until well blended.

GRILL chicken 6 min., turning over after 3 min. Brush with barbecue sauce mixture.

ADD vegetables to barbecue. Grill chicken and vegetables 9 to 12 min. or until chicken is done (170°F) and vegetables are crisp-tender, turning occasionally and brushing chicken with remaining barbecue sauce mixture and brushing vegetables with dressing.

kraft kitchens tips

Special Extra

Stir 1/4 tsp. ground ginger into barbecue sauce mixture before using as directed.

Substitute

Substitute 3 cups of your favourite fresh vegetables, such as portobello mushroom caps, carrot slices and/or red onion rings, for the zucchini, squash or red pepper.