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Orange BBQ Pork Ribs

Prep Time:

15 min

Total Time:

2 hr

Makes:

What You Need

1 cup BULL'S-EYE CHICKEN & RIB RENEGADE Barbecue Sauce

3 Tbsp. KOOL-AID Orange Sugar Sweetened Drink Mix

4 lb. side or back pork ribs

Make It

PREHEAT barbecue to medium-low heat. Mix barbecue sauce and drink mix until well blended. Place half of the ribs each in single layer in centre of sheet of heavy-duty aluminum foil. Spoon sauce mixture over ribs.

BRING up foil sides. Double fold tops and ends to seal packet, leaving room for heat circulation inside.

PLACE packets on grate of barbecue; cover with lid. Grill 1 hour and 30 min. or until ribs are very tender. Remove from foil. Skim fat from sauce and serve with ribs.

Kraft Kitchens Tips

Use Your Oven

To make these ribs in the oven, preheat to 350°F. Place ribs in single layer in large roasting pan. Pour sauce mixture over ribs; cover tightly with foil. Bake 1 hour and 30 min. Remove foil; continue baking 15 min. or until ribs are tender. Skim fat from sauce and serve with ribs.

K:46036v4ec:88627

(14)

Rated

by dlrussell on 7/8/2007
" awssome, but don't forget to brush a little oil on the foil before bbq so the sauce will not burn or have ribs stick to foil"