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Orange-BBQ Pork Ribs

average rating

rate/review

prep time

15 min

total time

2 hr

makes

9 servings, 1/9 recipe (143 g) each

photo by:

kraft

recipe by: kraft

What You Need

4 lb. (1.8 kg) pork baby back ribs

1 cup Bull's-Eye Chicken & Rib Renegade Barbecue Sauce

3 Tbsp. Kool-Aid Orange Sugar Sweetened Drink Mix

Make It

HEAT barbecue to medium-low heat.

PLACE half the ribs in single layer on large sheet heavy-duty foil. Mix barbecue sauce and drink mix until well blended; pour half over ribs. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make second packet.

GRILL 1-1/2 hours or until ribs are done.

TRANSFER ribs to platter, reserving sauce in packets. Skim fat from sauce; serve with ribs.

kraft kitchens tips

Serving Suggestion

Serve with hot steamed vegetables and whole wheat bread.

Use Your Oven

Heat oven to 350°F. Place ribs in single layer in roasting pan. Pour sauce mixture over ribs; cover. Bake 1 hour 45 min. or until ribs are done, uncovering for the last 15 min. Transfer ribs to platter. Skim fat from sauce; serve with ribs.