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Orange-Chicken Rice Bowl

Orange-Chicken Rice Bowl recipe
average rating
3.7 26
rate/review
prep time
10 min
total time
30 min
makes
4 servings, 1-2/3 cups (400 mL) each
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recipe by: kraft

What You Need

1 lb. (450 g) boneless skinless chicken breasts, cut into strips
1/4 cup Kraft Asian Sesame Dressing
1/4 cup orange juice
3 cups frozen stir-fry vegetables
2-2/3 cups hot cooked long-grain white rice
1/4 cup chopped peanuts

Make It

HEAT large nonstick skillet on medium-high heat. Add chicken; stir-fry 5 to 7 min. or until done.

STIR in dressing and juice. Bring to boil. Add vegetables; cook 5 to 7 min. or until heated through, stirring occasionally.

SERVE over rice; top with nuts.

kraft kitchens tips

Shortcut
For added convenience, substitute a prepared packaged microwaveable rice side dish for the cooked long-grain rice.
Special Extra
Add a little heat by stirring 1/2 tsp. crushed red pepper into the chicken mixture for the last few minutes of the cooking time.

nutritional information

K:55573v0ec:111190

most recent review

"Very good. I have made this twice. The second time I made it, I was out of peanuts, and adde... read more
reviewed by: cook
on: 11/30/2011
 cook
see all reviews 

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