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Orange Dream Cheesecake

Prep Time:
15 min

Total Time:
4 hr 15 min

Makes:
8

1/3 cup HONEY MAID Graham Crumbs

2/3 cup boiling water

1 pkg. (10.2 g) JELL-O Light Orange Jelly Powder

1 cup 1% cottage cheese

1 tub (250 g) PHILADELPHIA Light Cream Cheese Spread

1-1/2 cups thawed COOL WHIP Light Whipped Topping

SPRINKLE graham crumbs onto bottom of 8- or 9-inch springform pan sprayed with cooking spray. Stir boiling water into dry jelly powder in large bowl 2 min. until completely dissolved. Cool 5 min.; pour into blender. Add cheeses; cover. Blend well, stopping occasionally to scrape side of blender container; pour into large bowl. Gently stir in whipped topping.

SPREAD onto bottom of pan.

REFRIGERATE 4 hours or until set. Run knife or metal spatula around rim of pan to loosen cake; remove rim. Store leftovers in refrigerator.

Kraft Kitchens Tips

Jazz It Up

Garnish with fresh mint sprigs or thin peeled orange slices.

K:1933v5ec:82744

(112)

Rated

by LLM on 11/3/2008

See All Ratings and Comments

Serving Size = 1/8 cheesecake (103 g)

Nutritional Information

Calories

140

Total fat

8 g

Saturated fat

5 g

Cholesterol

20 mg

Sodium

310 mg

Carbohydrate

10 g

Dietary fibre

0 g

Sugars

5 g

Protein

8 g

Vitamin A

4 %DV

Vitamin C

0 %DV

Calcium

6 %DV

Iron

2 %DV