SPRINKLE crumbs onto bottom of 9-inch springform pan sprayed with cooking spray.
ADD boiling water to jelly mix; stir 2 min. until completely dissolved. Cool 5 min.; pour into blender. Add cottage cheese and cream cheese spread; blend well. Pour into large bowl. Gently stir in Cool Whip. Pour into prepared pan; smooth top.
REFRIGERATE 4 hours or until set. Remove rim of pan before serving.
serving size = 1 slice (68 g)