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Orange-Glazed Chicken

average rating

rate/review

prep time

10 min

total time

35 min

makes

4 servings, 1/4 recipe (205 g) each

photo by:

kraft

recipe by: kraft

What You Need

4 boneless skinless chicken breasts (1 lb./450 g)

1/4 cup Kraft Pure Orange Marmalade, divided

1 env. Shake'N Bake Original Coating Mix

1/4 cup Kraft Zesty Italian Dressing

6 cups baby spinach leaves

1 navel orange, thinly sliced

Make It

HEAT oven to 400°F.

SPREAD chicken with 2 Tbsp. marmalade. Empty coating mix into shallow dish. Add chicken; turn to coat both sides of each breast. Place in 13x9-inch baking dish.

BAKE 25 min. or until chicken is done (170ºF).

MIX dressing and remaining marmalade. Add to spinach; toss to coat. Place on 4 serving plates. Top each with 1 sliced chicken breast. Garnish with oranges.