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Orange-Pork Bake

 
Prep Time:
10 min
Total Time:
50 min
Makes:
6 servings

What You Need!

6 boneless pork chops (1-1/2 lb./675 g)
1 env.  (39 g) onion soup mix
1/2 cup KRAFT French Dressing
1/2 cup  orange juice
3 navel oranges, peeled, sliced

Make It!

HEAT oven to 400°F.

PLACE chops in 13x9-inch baking dish; top with soup mix.

MIX dressing and orange juice; pour over chops. Top with orange slices.

BAKE 30 to 40 min. or until chops are done (160°F).

Kraft Kitchens Tips

Substitute
Prepare using bone-in pork chops, increasing the baking time as necessary until chops are done.
K:38897v2ec:89114
Average Rating  (13)
Rated  by Thanee on 5/18/2009

See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1/6 recipe

Nutritional Information

Calories
 277
Total fat
 13.3 g
Carbohydrate
 16.4 g
Dietary fibre
 1.2 g
Protein
 22.9 g
Calcium
 6 %DV
RecipeDetail