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Orange-Pork Bake

Prep Time:

10 min

Total Time:

50 min

Makes:

6 servings

6 boneless pork chops (1-1/2 lb./675 g)

1 env. (39 g) onion soup mix

1/2 cup KRAFT French Dressing

1/2 cup orange juice

3 navel oranges, peeled, sliced

HEAT oven to 400°F.

PLACE chops in 13x9-inch baking dish; top with soup mix.

MIX dressing and orange juice; pour over chops. Top with orange slices.

BAKE 30 to 40 min. or until chops are done (160°F).

Substitute

Prepare using bone-in pork chops, increasing the baking time as necessary until chops are done.

K:38897v2ec:89114

(13)

Rated

by Thanee on 5/18/2009

Serving Size = 1/6 recipe

Calories

277

Total fat

13.3 g

Carbohydrate

16.4 g

Dietary fibre

1.2 g

Protein

22.9 g

Calcium

6 %DV