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Orange Pork Bake

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Prep Time:
5 min

Total Time:
45 min

Makes:
6

ARRANGE 6 boneless pork chops in casserole dish. Sprinkle 1 envelope of onion soup mix over chops.

MIX 1/2 cup each Kraft French Dressing and orange juice; pour over chops. Top with 3 oranges, peeled and sliced.

BAKE at 400°F for 40 minutes.

K:38897v2ec:89114

(12)

Rated

by a cook on 1/15/2008
" I did not have any French dressing, so I used Catalina with Bacon instead. When my love took a bite all he said was, "Oh baby. Mmmmm. Mmmmmmmmm. Mmmmmmmmmmm.""

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Serving Size = 1/6 recipe

Nutritional Information

Calories

277

Total fat

13.3 g

Carbohydrate

16.4 g

Dietary fibre

1.2 g

Protein

22.9 g

Calcium

6 %DV