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Orange-Pork Bake

average rating
3.9 14
rate/review
prep time
10 min
total time
50 min
makes
6 servings
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recipe by: kraft

What You Need

6 boneless pork chops (1-1/2 lb./675 g)
1 env. (39 g) onion soup mix
1/2 cup Kraft French Dressing
1/2 cup orange juice
3 navel oranges, peeled, sliced

Make It

HEAT oven to 400°F.

PLACE chops in 13x9-inch baking dish; top with soup mix.

MIX dressing and orange juice; pour over chops. Top with orange slices.

BAKE 30 to 40 min. or until chops are done (160°F).

kraft kitchens tips

Substitute
Prepare using bone-in pork chops, increasing the baking time as necessary until chops are done.

nutritional information

K:38897v2ec:89114

most recent review

"I made this as an experiment one night for dinner. I was amazed at how good it tasted. Tea... read more
reviewed by: cook
on: 1/23/2010
 cook
see all reviews 

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